Eat & Drink
The classification of olive oil: when we buy…
There are virgin olive oils in retail trade, i.e. for you consumers who are reading. The law says that this
The olive cultivation in Liguria: on our tables since the dawn of time
Two thousand years of history. This is the starting point to understand olive cultivation in Liguria. Not just an agricultural
The Triora Bread
“No bread chimes with tomato like that of Triora. They are made for each other. Since the origin of the
The Muscat of Taggia
If you succeed you are determined, if you fail you are simply stubborn. The tenacious protagonist of this story is
Garlic from Vessalico
Garlic from Vessalico has become famous in recent years after the American CNN network ironically commented on its great use
Historic establishments: Balzola, Piccardo and Royal Hotel
Among the 240 Italian historic establishments, three are in western Liguria: the cafe-patisserie “Balzola” in Alassio, the “Piccardo” patisserie in
The vines of Liguria
The vines of Liguria have always been mysterious and originating from the entire Mediterranean, thanks to the maritime activities of
The Rossese
La Liguria è terra di mare e di vini bianchi, ma nasconde un vitigno rosso dal grande potenziale: il Rossese.
